Beets are in season, and I couldn’t resist when I spotted some fresh ones at the farmer’s market the other day! It reminded me of a beet bulgur salad I tried years ago, and I was instantly inspired to bring that dish back to my…
-
Continue ReadingHello, healthy food lovers! Today, I’m excited to share a super simple yet incredibly delicious spinach salad that’s become a favorite in my kitchen. Spinach salads can be especially refreshing, but let’s be real—raw spinach can be a little tricky for some of us. Personally,…
-
Continue ReadingApple pie cookies bring a delightful twist to the beloved apple cookies my mom used to bake when I was growing up. Those cookies were soft, melt-in-the-mouth treats that filled our kitchen with the cozy aroma of apples and cinnamon, a true childhood favorite. Every…
-
Continue ReadingThere’s something so comforting about rice pudding – it’s light, creamy, and always feels like a cozy hug in a bowl. Many cuisines around the world have their own versions of this delightful dessert. In Spain, it’s known as “arroz con leche”; in Turkey, we…
-
Continue ReadingChicken salad sandwiches are one of my favorite go-to appetizers and a perfect way to use up leftover roasted chicken. Whenever I roast a chicken, making chicken salad the next day has become my little ritual. Recently, I used some fresh baguettes and turned them…
-
Continue ReadingSpanakopita is a traditional Greek savory pastry pie that’s as delicious as it is beloved. And as a neighbor of Greece, we also have a similar dish: spinach borek! This recipe is a simplified take on classic spanakopita, making it easy and accessible without skimping…