Back in 2022, we embarked on an unforgettable road trip through the Balkans, and one of the highlights of that journey was discovering Ajvar sauce in Serbia. This delicious, smoky, and slightly sweet vegetable sauce is a staple in Serbian cuisine, and I first encountered it while enjoying a plate of ćevapi (traditional Serbian kofta kebabs). If you ever find yourself in Belgrade, I highly recommend visiting “To Je To” restaurant, where they serve the most amazing ćevapi in soft pita bread, topped with a generous helping of Ajvar and chopped onions. It’s the kind of dish that stays with you long after the trip is over.
For more balkan taste; Snezhanka Salad, Shopska Salad
About Recipe;
What is Ajvar Sauce?
Ajvar is a traditional Serbian sauce made from roasted red peppers and eggplants. The vegetables are blended with garlic, onions, and tomatoes, creating a rich, flavorful spread that pairs beautifully with grilled meats, but it’s so versatile you’ll find yourself wanting to put it on everything!
How to Enjoy Ajvar Sauce?
When I got back from that trip, I just knew I had to recreate this sauce at home. To my surprise, it’s incredibly simple to make and has become a go-to for all sorts of dishes. Ajvar is perfect for spooning over grilled meats like meatballs or sausages, but one of my favorite ways to enjoy it is with a grilled cheese sandwich. The smoky flavors of Ajvar combined with melty cheese on toasted bread—trust me, it’s a match made in heaven!
For breakfast, I love spreading it onto a slice of toasted sourdough with a few slices of fresh mozzarella on top. It’s also a great addition to any pasta dish if you’re looking to switch things up with a unique sauce.
What You’ll Need to Make Ajvar Sauce?
The best part? You only need a handful of simple ingredients to create this delicious sauce:
- Eggplant
- Red bell peppers or red kapya peppers
- Onion
- Garlic
- Tomato
- Olive oil
These ingredients come together to create a sauce that’s packed with flavor but surprisingly easy to prepare.
How to Store Ajvar Sauce?
If you’re making Ajvar for the first time, I recommend making a double batch because you’ll want to have it on hand all week. Store it in an airtight jar, and it will keep in the fridge for up to 7–10 days. You can also divide it into smaller jars and freeze it if you want to enjoy it over a longer period.
A Vegan-Friendly Option
One of the things I love most about Ajvar is that it’s completely plant-based, making it a perfect option for vegans too. If you’re vegan, try spreading it on bread or adding it to your pasta for a burst of flavor. You can even use it as a dip with fresh veggies or crackers for a healthy snack.
Whether you’re a meat lover or a vegan, this sauce will add a delightful twist to your meals. I’d love to hear how you like it, so if you give it a try, feel free to leave a comment or send me your thoughts. I promise you’ll fall in love with this simple yet incredibly flavorful sauce. Enjoy!
