Apple pie cookies bring a delightful twist to the beloved apple cookies my mom used to bake when I was growing up. Those cookies were soft, melt-in-the-mouth treats that filled our kitchen with the cozy aroma of apples and cinnamon, a true childhood favorite. Every week, without fail, my mom would make them, and they were always gone in no time!
If you like apple pie cookies you can love almond coffee cake recipe!
About recipe;
Recently, I found myself craving those comforting apple flavors, so I thought, why not bring back the classic recipe—but with a new, modern twist? While scrolling through Pinterest for inspiration, I stumbled upon apple pie cookies. I instantly knew I had to try making these little cookies shaped like mini apple pies! Instead of grating the apples like my mom did, I diced them, giving each cookie that satisfying bite of apple pie texture. The result? A perfectly soft, melt-in-your-mouth cookie that tastes just like a mini apple pie!
Since I’m currently living with my mom and we have a full house these days, I’ve been testing a lot of recipes (and sneaking in photo shoots, too!). When I set these fancy apple pie cookies out on the table, my mom’s eyes lit up. She loved them so much she immediately invited her friends over for tea time. Needless to say, the “golden girls” gave the cookies a glowing review—and asked for the recipe!
What You’ll Need to Make Apple Pie Cookies?
For the dough, gather some butter, vegetable oil, yogurt, powdered sugar, and baking powder. And for that sweet, fragrant filling? Just a mix of diced apples, sugar, cinnamon, and chopped walnuts.
The beauty of these cookies is that they’re so easy to make—no need to wait or let the dough rise. You can go from mixing to baking in no time. And trust me, they’re a hit with everyone, especially kids!
How to make apple pie cookies ?
First, start by cooking the apples. Chop the apples into small cubes. I initially cubed them a bit large, which made them harder to cook, so chopping them smaller is easier. If the apples aren’t softening, you can add a bit of water. In a saucepan, add the apples and sugar, and cook on medium heat until soft. Then, turn off the heat and add cinnamon and walnuts.
In a mixing bowl, add butter and vegetable oil (I used sunflower oil; I don’t recommend olive oil as it adds too much flavor). Add the yogurt, powdered sugar, and baking powder. Mix well with a spatula. Gradually add the flour, about 1/2 cup at a time.
On a floured surface, roll out the dough to about 1/4 cm (1/8 inch) thick. Use a cookie cutter (I used a 7cm (3-inch) cutter) or a glass to cut out circles. Place 1 tablespoon of the apple mixture on half of the circles, then cover each with the remaining circles of dough. Press the edges with a fork to seal, and make a small cross on top.
This recipe has quickly become one of my favorites for a few reasons. It’s simple, quick, and brings back all those warm, nostalgic flavors of homemade apple desserts. If you’re looking for a way to bring something new yet familiar to your family’s snack time, give these apple pie cookies a try! I’m confident they’ll be a favorite in your household, just like they are in mine.
Happy baking!
