Make the best poached egg. You all need egg, water and vinegar. This super tasty recipe will be your favorite breakfast. Poached egg is the best version of the egg. It looks to make is little bit hard but it’s not. Before I make poached egg I had forejudges. I thought I can’t make the shape. It’s gonna be over cook! But it doesn’t 🙂 So try this perfect poached egg recipe, you won’t regret.
Do you like eggs ? Check for more; Egg & Cheese Bread, Herb Omelette
About recipe;
How can you make a good shape poached egg?
To make better shaped poached eggs use fresh eggs, it’s gonna be better sphere shape. Use a small bowl to crack your egg. Don’t crack the egg into the boiled water.
The vortex is very very important. If you add the egg into a regular boiled water you’ll never get the sphere shape. Also I prefer cooking 1 egg in one time.
Do you need vinegar to poach an egg?
Not necessary but vinegar makes your poached eggs better. Make every step as the same to a good result. Don’t afraid of adding vinegar even you don’t like. Cause you’re not gonna feel the taste. Cause the vinegar holds the egg white together. You can use any vinegar you like but I recommend apple cider vinegar for the best poached eggs.
What’s good with poached eggs?
Hollandaise Sauce; it’s a very good sauce for poached eggs. You can make Egg Benedict for Sunday breakfasts.
Strained Yogurt and chili butter sauce; you can make Turkish egg with your poached eggs. Mix 1 glove garlic with 1 cup strained yogurt, serve to a plate, add poached eggs. Melt the butter add some chili flakes and paprika and add on your poached eggs.
Crusted bread and labneh; it’s very tasty and easy way to serve the poached eggs.
Add some olive oil and chili flakes on top, it’s gonna be delicious.
