Red lentil soup, known as “Mercimek Çorbası” in Turkey, is a beloved classic and a staple in Turkish cuisine. If you ever find yourself in Turkey, you’ll encounter this delightful dish on the menu of almost every restaurant. And this lentil soup is my mother’s recipe.
This soup is a true comfort food, cherished for its velvety texture and heartwarming taste, making it particularly popular during the chilly winter months. In Turkish households, it’s not uncommon to find a pot of red lentil soup simmering on the stove at least once a week.
If you like this Turkish soup try another one; Cold Yogurt Soup
About recipe;
A Hidden Vegetable Gem for New Moms
Here’s a little secret for new moms – red lentil soup is the ultimate stealthy recipe. You can sneak in a variety of vegetables without anyone realizing they’re in there. It’s a my mom’s secret weapon to ensure the little ones get their daily dose of nutrition without fuss.
What You Need for this Nourishing Soup?
To prepare this vegetarian red lentil soup, you’ll need the following ingredients:
– Red lentils
– Onions
– Carrots
– Potatoes
– Celery ribs
– Any other vegetables that tickle your taste buds
This soup is a vegetarian’s dream come true. It’s hearty, wholesome, and can be customized with your favorite vegetables, making it a versatile and nutritious choice for vegetarians and veggie lovers alike. If you are vegan this soup also perfect for you. Just make the top with olive oil instead of butter. And don’t cook the olive oil, just mix with some paprika and chili flakes.
Whether you’re savoring a bowl of red lentil soup in Turkey or preparing it in your own kitchen, this recipe is a flavorful and comforting addition to your vegetarian repertoire. Enjoy the goodness of this Turkish classic and relish the joy of adding your unique twist to it with your favorite veggies.
