Borek, a culinary gem from Turkish cuisine, has a rich history that traces its roots back to the heart of Middle Asia. Traditionally, it was crafted with ingredients like meat, potatoes, and cheese, but lately, it has seen a delightful transformation with the inclusion of vegetables. I recommend experimenting with ingredients like mushrooms, spinach, zucchini, and eggplant to create your perfect vegetarian version. You can serve with zucchini dip recipe! The love for borek extends well beyond Turkey, with its popularity stretching across the Balkans, Greece, and the Mediterranean region. This savory pastry is a cherished staple in many Mediterranean…
