When it comes to breakfast in Turkey, Menemen reigns supreme as the second most popular egg dish. While you might expect to find something like a “Turkish egg,” it’s Menemen that graces the morning tables. This hearty and flavorful dish is often compared to Greek Shakshuka, as they share many of the same ingredients—tomatoes, peppers, onions, and eggs. The key difference? In the recipe, the eggs are beaten, creating a creamy, rich texture that’s simply irresistible. If you wanna taste more Turkish breakfast check the Turkish Breakfast Bowl recipe! But here’s a tip for those who might not be a…
breakfast egg
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Continue ReadingTurkish breakfast became so famous lately. Turkish cuisine is a hidden Mediterranean cuisine. Everyone knows “kebabs, doner, baklava and Turkish egg” 🙂 But actually Turkish cuisine has so many options for vegetarians. And regular daily Turkish breakfast one of a vegetarian foods. Today I’m gonna share with you my favorite…
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Continue ReadingThis is a very tasty breakfast bread who has no idea to eat in the mornings. Turkish Breakfast egg and cheese bread is a perfect alternative. Indulge in the savory goodness of this Egg & Cheese Bread, a cherished recipe passed down from my mother, now given a modern twist.…
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Continue ReadingMake the best poached egg. You all need egg, water and vinegar. This super tasty recipe will be your favorite breakfast. Poached egg is the best version of the egg. It looks to make is little bit hard but it’s not. Before I make poached egg I had forejudges. I…