Stuffed Bell Peppers, known as Dolma in Turkish cuisine, represent a cherished traditional recipe, and this version is a classic from my mother’s kitchen. She always prepares this dish during the summer when the best bell peppers are available. If you follow a vegan or vegetarian lifestyle, this recipe is an excellent choice for a delightful dinner, especially during the warm summer days. Unlike its meat-filled Greek counterpart known as “Dolmades,” this version is a cold vegan twist that pairs wonderfully with a fresh green salad. Click for more vegan recipes; Stuffed Grape Leaves, Sugar Snap Peas What is the…
