Stuffed grape leaves, dolmas, sarma… The most iconic Mediterranean dish. Indulge in the flavors of the Mediterranean with our vegan twist on the classic grape leaves rolls, also known as dolmades or sarma. A beloved dish in both Greek and Turkish cuisine, this recipe is a cherished tradition passed down through generations. Creating these delectable treats requires precision and patience. The ideal size for each roll is akin to a pinkie finger, ensuring a delightful bite-sized experience for your guests. This version of grapes leaves rolls is a holidays food. My mother used to make this recipe in holidays and…
