There’s something so comforting about rice pudding – it’s light, creamy, and always feels like a cozy hug in a bowl. Many cuisines around the world have their own versions of this delightful dessert. In Spain, it’s known as “arroz con leche”; in Turkey, we call it “Sütlaç”, which translates beautifully to “milk food.” But Turkish cuisine gives it a unique twist with two beloved styles: the classic creamy rice pudding and Fırın Sütlaç, which is baked to perfection with a golden, caramelized top. This version is slightly more decadent and has that irresistible toasted layer that makes it extra…
