Ayran is not just a drink in Turkey—it’s a way of life! This simple yet delicious beverage is enjoyed by Turkish people at any time of day, and it’s a staple at the table, whether you’re having breakfast, lunch, or dinner. You’ll find ayran served alongside many traditional dishes like köfte, lahmacun, börek, and of course, kebabs. There’s something about its cool, salty, and slightly tangy taste that perfectly complements both savory meat dishes and pastries. This traditional drink is made from just a few ingredients—plain yogurt, a pinch of salt, and cold water—but it’s more than just refreshing. It…
