When it comes to breakfast in Turkey, Menemen reigns supreme as the second most popular egg dish. While you might expect to find something like a “Turkish egg,” it’s Menemen that graces the morning tables. This hearty and flavorful dish is often compared to Greek Shakshuka, as they share many of the same ingredients—tomatoes, peppers, onions, and eggs. The key difference? In the recipe, the eggs are beaten, creating a creamy, rich texture that’s simply irresistible. If you wanna taste more Turkish breakfast check the Turkish Breakfast Bowl recipe! But here’s a tip for those who might not be a…
