There’s something truly comforting about the aroma of a simmering pot of Pastrami White Bean Stew filling the kitchen, isn’t there? This dish holds a special place in Turkish cuisine, where it’s cherished for its hearty flavors and comforting warmth. Interestingly, you might find a similar rendition in Spanish cuisine featuring chorizos, while here in Turkey, succulent sucuk (Turkish chorizo) often takes center stage. It’s a dish that transcends borders, loved by many for its rich flavors and satisfying simplicity. If you love stew foods check Fresh Peas Stew ! What exactly do you need to whip up this cozy…
