Skordalia holds a special place in my heart – it’s a delightful Greek potato dip that’s both simple and satisfying. Think of it as the perfect addition to your Mediterranean spread, whether you’re hosting a wine evening or simply craving a taste of Greece. This versatile mezze pairs wonderfully with fish dishes or classic Greek souvlaki, adding a burst of flavor to every bite. You can serve skordalia with shrimp saganaki. My first encounter with Skordalia was in the bustling streets of Athens. Intrigued by its presence in local eateries, I embarked on a mission to recreate this iconic dish…
