Red lentil soup, known as “Mercimek Çorbası” in Turkey, is a beloved classic and a staple in Turkish cuisine. If you ever find yourself in Turkey, you’ll encounter this delightful dish on the menu of almost every restaurant. And this lentil soup is my mother’s recipe. This soup is a true comfort food, cherished for its velvety texture and heartwarming taste, making it particularly popular during the chilly winter months. In Turkish households, it’s not uncommon to find a pot of red lentil soup simmering on the stove at least once a week. If you like this Turkish soup try…
