Spanakopita is a traditional Greek savory pastry pie that’s as delicious as it is beloved. And as a neighbor of Greece, we also have a similar dish: spinach borek! This recipe is a simplified take on classic spanakopita, making it easy and accessible without skimping on flavor. While some versions add parsley, eggs, and scallions, this recipe skips those ingredients for a simpler, cleaner taste. Of course, feel free to add any of those extras if you prefer! For more Greek recipes check; Chicken Gyros, Skordalia, Tzatziki The best thing about spanakopita is how easy it is to make, especially…
