Stuffed eggplant is a so classic and famous Turkish food. The Turkish name is “Karnıyarık” means ripped from belly 🙂 Cause we’re gonna rip the eggplant from half. Mediterranean cuisine has so many options if you like eggplant. And there are a lot of recipes with eggplant in Turkish cuisine and I’ll try to write all of them 🙂 And also there is a vegetarian version of stuffed eggplant, the Imam Bayıldı recipe. I will write the recipe soon 🙂 Check more Turkish recipes; Stuffed Bell Peppers, Stuffed Grape Leaves Do you need to fry the eggplants? This is gonna…
