Sultani, the Turkish name for sugar snap peas, holds a special place in my heart. In my hometown, there’s a brief window every year when we celebrate these vibrant green gems with a recipe we lovingly call “Sultani fries”. It’s a tradition that’s not just about the taste but also about the joy of embracing the freshness of the season. This is a perfect dinner alternative for vegans and vegetarians. You can make also Fresh peas stew for this season. It’s also perfect for vegans and vegetarian. What do you need for sugar snap peas fry? Corn flour, olive oil,…
traditional turkish cuisine
-
Continue ReadingRed lentil soup, known as “Mercimek Çorbası” in Turkey, is a beloved classic and a staple in Turkish cuisine. If you ever find yourself in Turkey, you’ll encounter this delightful dish on the menu of almost every restaurant. And this lentil soup is my mother’s recipe. This soup is a…