If you’ve ever ventured into the vibrant world of Greek cuisine, then you’ve probably encountered tzatziki—a cool, creamy, and utterly refreshing sauce that’s a staple in many Greek dishes. It is not just a sauce; it’s an experience. Made from rich, strained yogurt, crisp cucumbers, and a hint of dill, this versatile dip is perfect for adding a burst of freshness to any meal. Whether you’re drizzling it over grilled chicken, spreading it on a warm piece of pita, or using it as a dip for veggies, tzatziki is a must-try! What’s the difference between Greek and Turkish tzatziki? Growing…
