Beets are in season, and I couldn’t resist when I spotted some fresh ones at the farmer’s market the other day! It reminded me of a beet bulgur salad I tried years ago, and I was instantly inspired to bring that dish back to my kitchen. After a little experimentation, I’m excited to share this beautiful, vibrant recipe with you. For more Mediterranean diet options you can check; Spanakopita, Stuffed Grape Leaves This beet bulgur salad is a fresh twist on the classic Turkish kısır, a beloved bulgur-based salad. With the earthy sweetness of beets and a tangy lemon dressing,…
vegan recipes
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Continue ReadingI’m so excited to share my latest kitchen discovery with you – Moroccan Chickpea Stew! I’ve always loved whipping up a hot spicy vegan chickpea stew for dinner, but recently, while exploring new Mediterranean recipes, I stumbled upon this gem. Let me tell you, the spice blend in this dish…
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Continue ReadingHey there, fellow foodies! Today, I’m thrilled to share with you a cherished recipe straight from the heart of Turkish cuisine: Vegan Fresh Peas Stew. Welcome to the vibrant season of spring, where farmer’s markets burst with the freshest produce that just beckons you to take them home. As someone…