Hey there, fellow foodies! Today, I’m thrilled to share with you a cherished recipe straight from the heart of Turkish cuisine: Vegan Fresh Peas Stew.
Welcome to the vibrant season of spring, where farmer’s markets burst with the freshest produce that just beckons you to take them home. As someone who adores everything fresh and green, this season has a special place in my heart. From the juicy strawberries to the plump cherries, fresh peas, herbs… Every visit to the farmer’s market feels like a treasure hunt for the finest ingredients. But amongst all the tempting choices, it’s the spring vegetables that truly steal the show – especially those gorgeous, tender fresh peas.
If you’re looking for more vegan dinner recipes, check these ; Vegan Dolmas- Stuffed Bell Peppers , Vegan Stuffed Grape Leaves
For recipe
While traditionally enjoyed during the chilly winter months, this hearty stew brings a taste of comfort to any season. And let me tell you a little secret: nothing beats the flavor of homemade frozen peas. Trust me, once you’ve savored the sweetness of your own frozen peas, you’ll never go back to the store-bought ones!
Now, let’s talk about this delectable stew. Picture this: tender peas simmered in a rich, fresh grated tomatoes and baby potatoes. It’s a melody of flavors that dance on your taste buds with every spoonful. And the best part? It’s completely vegan!
I know making dinner can be little hard for vegans. But also I know Turkish cuisine has so many options and I’m going to share as much as I can, follow the blog to get new recipes 🙂
What do you need for Peas Stew?
Fresh peas is the most important ingredient. You can use frozen peas but it’s not gonna be the same taste. Baby potatoes, grated tomatoes, tomato past, onion and garlic, and of course virgin olive oil.
Start making fresh peas stew recipe with cooking onions and tomatoes. Saute onion and garlic almost 2-3 minutes, add tomato paste and grated tomatoes. You can use passata instead of grated tomatoes.
In the second step add the fresh peas, baby potatoes, salt, pepper, chili flakes and warm water. Cook until the potatoes and peas get soft, cover with a lid. It takes almost 30 minutes. Check after 20 minutes if your peas are so small they can cook faster.
Whether you choose to pair it with fluffy rice or soak up the goodness with crusty sourdough bread, this Vegan Peas Stew is guaranteed to be a hit at the dinner table. So why wait? Let’s dive into this wholesome dish. Please try and send me your feedbacks 🙂
