Beets are in season, and I couldn’t resist when I spotted some fresh ones at the farmer’s market the other day! It reminded me of a beet bulgur salad I tried years ago, and I was instantly inspired to bring that dish back to my kitchen. After a little experimentation, I’m excited to share this beautiful, vibrant recipe with you. For more Mediterranean diet options you can check; Spanakopita, Stuffed Grape Leaves This beet bulgur salad is a fresh twist on the classic Turkish kısır, a beloved bulgur-based salad. With the earthy sweetness of beets and a tangy lemon dressing,…
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vegan food
vegan food
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Continue ReadingHello food lovers, vegetarians, and vegans! Today, I have the perfect recipe for you. It’s super easy, fresh, and absolutely delicious, made with just a few ingredients. Eggplant is a delightful summer vegetable and one of my personal favorites. In Turkish cuisine, you’ll find many dishes featuring eggplant, and I…
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Hey there, fellow foodies! Today, I’m thrilled to share with you a cherished recipe straight from the heart of Turkish cuisine: Vegan Fresh Peas Stew. Welcome to the vibrant season of spring, where farmer’s markets burst with the freshest produce that just beckons you to take them home. As someone…
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Skordalia holds a special place in my heart – it’s a delightful Greek potato dip that’s both simple and satisfying. Think of it as the perfect addition to your Mediterranean spread, whether you’re hosting a wine evening or simply craving a taste of Greece. This versatile mezze pairs wonderfully with…
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Fresh and creamy delicious green hummus is a Mediterranean delight. Hummus, derived from the Arabic word “chickpea,” not only sounds delightful but also forms the heart of Middle Eastern cuisine as a beloved dip. This versatile Mediterranean mezze can be prepared in various exciting ways. And this green hummus is…
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