I’m so excited to share my latest kitchen discovery with you – Moroccan Chickpea Stew! I’ve always loved whipping up a hot spicy vegan chickpea stew for dinner, but recently, while exploring new Mediterranean recipes, I stumbled upon this gem. Let me tell you, the spice blend in this dish is unlike anything I’ve tried before, and it brings such a warm, comforting flavor to the table. If you’re looking to add something new and exciting to your dinner routine, this is the recipe to try tonight! While I’m not strictly vegetarian, I absolutely love incorporating more plant-based meals into…
dinner recipes
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Continue ReadingHello, pasta lovers! If you’re looking for a quick, flavorful dinner that’s sure to satisfy, you’ve come to the right place. Today, I’m sharing a super easy Chili Spaghetti recipe that’s perfect for those nights when you want something delicious without spending too much time in the kitchen. For more…
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Continue ReadingHello food lovers, vegetarians, and vegans! Today, I have the perfect recipe for you. It’s super easy, fresh, and absolutely delicious, made with just a few ingredients. Eggplant is a delightful summer vegetable and one of my personal favorites. In Turkish cuisine, you’ll find many dishes featuring eggplant, and I…
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Continue ReadingHello food lovers! Today, I’m thrilled to share one of my all-time favorite potato recipes with you. Crispy Garlic Potatoes! I first discovered this simple yet delicious recipe from Jamie Oliver years ago while I was in college. I remember seeing it on his TV show, “30 Minute Meals,” and…
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Continue ReadingHey there, fellow foodies! Today, I’m thrilled to share with you a cherished recipe straight from the heart of Turkish cuisine: Vegan Fresh Peas Stew. Welcome to the vibrant season of spring, where farmer’s markets burst with the freshest produce that just beckons you to take them home. As someone…
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Continue ReadingHey folks! Today, I come bearing a delicious taste inspired by the crystal-clear waters of the Aegean: Shrimp Saganaki! This traditional Greek dish derives its name from the small sagan (two-handled frying pan) it’s cooked in. Here’s a heads-up: After trying this flavor, you might just fall under the spell…