Hello food lovers, vegetarians, and vegans! Today, I have the perfect recipe for you. It’s super easy, fresh, and absolutely delicious, made with just a few ingredients. Eggplant is a delightful summer vegetable and one of my personal favorites. In Turkish cuisine, you’ll find many dishes featuring eggplant, and I love them all. If you’re vegetarian or vegan, you’ll want to keep this recipe handy. Plus, you can find many other delicious recipes on my blog! More vegan recipes; Vegan Stuffed Bell Peppers, Vegan Fresh Peas Stew What You Need for Sautéed Eggplant? This sautéed eggplant recipe is incredibly easy…
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Continue ReadingStuffed eggplant is a so classic and famous Turkish food. The Turkish name is “Karnıyarık” means ripped from belly 🙂 Cause we’re gonna rip the eggplant from half. Mediterranean cuisine has so many options if you like eggplant. And there are a lot of recipes with eggplant in Turkish cuisine…