If you’re looking for a weeknight dinner that’s both delicious and simple, this Chicken Marinara recipe will become your go-to! Ready in just 30 minutes, it’s perfect for busy days when you want to serve up something comforting without the hassle. Whether you’re feeding the family or just yourself, this Mediterranean-inspired dish is bound to impress.
I love to make my own marinara sauce when I have a bit of extra time. It’s so rewarding to have it on hand in the fridge, ready to go whenever I need a quick meal.
Check the homemade marinara sauce recipe!
About recipe;
How to make marinara sauce?
You can check my homemade marinara sauce recipe. I store it in a couple of jars, and it stays fresh for 7 to 10 days. Whether I’m whipping up a pasta dish or this savory chicken marinara, that homemade touch makes all the difference! But, no worries—if you’re short on time, store-bought marinara works just as well and keeps this recipe super convenient.
What You’ll Need for Chicken Marinara ?
– Chicken drumsticks (or chicken thighs if you prefer)
– Marinara sauce (homemade or store-bought)
– Butter and olive oil
– A cup of water
– Salt and pepper to taste
Start by heating butter and olive oil in a pan. Add the chicken, seasoning with salt and pepper. Cook, turning occasionally, until the chicken is golden brown. Take the chicken out. Pour in the marinara sauce, add a cup of water and stir. Return the chicken to the skillet, cover with a lid, and simmer on low heat for 20 minutes.
Serving Tips;
I love pairing this dish with some simple pasta or even a light green salad. You can also serve it with rice or orzo for a more Mediterranean twist. And don’t forget to enjoy it with a glass of white wine or light beer—it’s the perfect match!
This recipe is a hit in my house every time, and I hope it brings the same joy to your table! It’s hearty, satisfying, and full of flavor. Plus, it’s so easy to customize. Whether you’re serving it for a family dinner or just treating yourself, Chicken Marinara is a winner!
Enjoy every bite!
