Lemon sauce has quickly become my new favorite go-to treat. I first discovered it as a delightful addition to cheesecake, but I had never ventured to try making it at home until recently. Once I did, I realized it’s the perfect sauce for just about everything! It’s a tangy, refreshing complement that can elevate the simplest desserts to something truly special.
Check Turkish Pudding with Lemon Sauce recipe!
About recipe;
Imagine drizzling this luscious lemon sauce over a bowl of vanilla ice cream on a hot summer day. The creamy sweetness of the ice cream paired with the zesty brightness of the lemon creates a flavor explosion that’s hard to beat. Or picture a silky vanilla pudding topped with a generous spoonful of lemon sauce – it’s a match made in dessert heaven.
And let’s not forget its original muse: homemade cheesecake. A slice of rich, creamy cheesecake with a drizzle of lemon sauce is simply divine. The tartness of the lemon cuts through the richness of the cheesecake, creating a perfectly balanced bite every time.
What do you need to create lemon sauce at home?
Just a few simple ingredients: fresh lemons, sugar, cornstarch, water, and a touch of butter. The recipe is super simple and fast, making it easy to whip up a batch whenever you crave a little lemony goodness.
How to store it ?
You can save in a jar, up to 10 days in the fridge. And serve when ever you need. You can heat a little bit in microwave or you can put the jar in a warm water before serving.
You need a sauce pan and 5 minutes to make this recipe. Add sugar and cornstarch, add gradually water with stirring. Cook until start to thick about 2 minutes. Turn the heat off. Add lemon zest, lemon juice and butter. Combine.
This lemon sauce is not only versatile but also incredibly easy to make. Whether you’re looking to jazz up a dessert or just craving a bit of citrusy brightness, this sauce is a must-try. Give it a go and let me know how you like to use your lemon sauce – I’m always looking for new ideas!
