Hello, vegetable lovers!
Today, I’m excited to share a delightful Greek recipe that’s bound to become a favorite in your kitchen: Mediterranean Zucchini Balls! These little bites are not only incredibly tasty but also easy to prepare. Perfect for vegetarians, they make a fantastic lunch or appetizer for dinner.
Check the Baked Zucchini Fritters recipe!
About recipe;
Why You’ll Love This Zucchini Balls Recipe?
These zucchini balls are a savory treat that combines fresh, vibrant ingredients into a crispy, flavorful snack or meal. Whether you’re hosting a gathering or simply looking for a delicious dish to enjoy on your own, these zucchini balls fit the bill perfectly.
What You’ll Need?
– Zucchini: The star of the show, adding moisture and a mild flavor.
– Scallions: For a hint of oniony goodness.
– Parsley: Fresh and vibrant, it adds a burst of color and flavor.
– Fresh Mint: A touch of mint brings a refreshing twist.
– Feta Cheese: For creaminess and a tangy kick.
– Flour: Helps to bind everything together.
– Baking Powder: Helps to make the balls puffy.
– Egg: Acts as a binder and adds richness.
– Vegetable Oil: For frying, giving a delicious crispiness.
Start by grating the zucchini and then squeezing out any excess moisture. This step is crucial to prevent your zucchini balls from becoming too soggy. Combine the grated zucchini with finely chopped scallions, parsley, fresh mint, crumbled feta cheese, flour, baking powder and egg. Season generously with salt and pepper.
Shape the mixture into small balls or patties. I used two tablespoons to shape. Heat the oil, place the balls, fry until golden brown and crispy on the outside, and cooked through on the inside. Almost 2 minutes each side.
Baking Option
If you prefer a healthier twist, you can bake these zucchini balls instead. Simply preheat your oven to 375°F (190°C), place the balls on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, or until they’re golden and crisp. After 10 minutes, check the balls. If it started to turn golden, make the balls upside down. For baking, you might need to add a bit more flour to the mixture to help them hold their shape.
Serving Tips;
These zucchini balls are fantastic on their own, but they’re even better with a refreshing dip. I recommend pairing them with a strained yogurt with mint dip. Here’s how to whip it up:
1. In a small bowl, combine 3 tablespoons of strained yogurt with 1/2 teaspoon of dried mint and a pinch of salt.
2. Mix well, and your dip is ready to go!
This combination of crispy zucchini balls with the cool, creamy dip is a match made in heaven. Enjoy your homemade Greek zucchini balls and impress your family and friends with this delightful treat! Enjoy!
