When it comes to breakfast in Turkey, Menemen reigns supreme as the second most popular egg dish. While you might expect to find something like a “Turkish egg,” it’s Menemen that graces the morning tables. This hearty and flavorful dish is often compared to Greek Shakshuka, as they share many of the same ingredients—tomatoes, peppers, onions, and eggs. The key difference? In the recipe, the eggs are beaten, creating a creamy, rich texture that’s simply irresistible. If you wanna taste more Turkish breakfast check the Turkish Breakfast Bowl recipe! But here’s a tip for those who might not be a…
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Breakfast
Breakfast
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Continue ReadingLet me introduce you to a beloved Balkan breakfast classic: Mekitsi! Or as we fondly call it in our cuisine, ‘Pişi’ (pronounced ‘pishi’). Picture this: golden-fried dough, a childhood favorite that never fails to bring a smile. And let me tell you, the version I’m about to share with you…
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Today’s breakfast is herb omelette !!! This recipe is one of my favorite omelette recipe. Especially for summer breakfasts. You know in summer day you don’t wanna eat so much things if you live somewhere hot like me 🙂 That’s why in summer breakfasts I don’t wanna eat except tomatoes…
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If you’re craving a delightful yet simple breakfast for a lazy Sunday morning, this classic French toast recipe is a perfect choice. I mostly make salty French toast, without any vanilla or cinnamon. Cause you know cinnamon gives a sweet taste. I know mine is not the original recipe that’s…
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Turkish breakfast became so famous lately. Turkish cuisine is a hidden Mediterranean cuisine. Everyone knows “kebabs, doner, baklava and Turkish egg” 🙂 But actually Turkish cuisine has so many options for vegetarians. And regular daily Turkish breakfast one of a vegetarian foods. Today I’m gonna share with you my favorite…
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This is a very tasty breakfast bread who has no idea to eat in the mornings. Turkish Breakfast egg and cheese bread is a perfect alternative. Indulge in the savory goodness of this Egg & Cheese Bread, a cherished recipe passed down from my mother, now given a modern twist.…
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