Hello food lovers! Today, I’m thrilled to share one of my all-time favorite potato recipes with you. Crispy Garlic Potatoes! I first discovered this simple yet delicious recipe from Jamie Oliver years ago while I was in college. I remember seeing it on his TV show, “30 Minute Meals,” and I’ve been hooked ever since. Though I often tweak recipes to make them my own, I owe a big thanks to Jamie for the inspiration behind this garlic potato recipe.
I love to make this garlic potatoes with Baked Salmon recipe. Matches perfect with this simple salmon or any fish recipe.
For recipe;
The beauty of this garlic potato recipe lies in its simplicity: boiled potatoes, crispy garlic, and aromatic oregano. We don’t need a long list of ingredients to create this delicious dish.
How to make Garlic Potatoes?
Ingredients
– Baby Potatoes: If you don’t have baby potatoes, you can use small potatoes and cut them in half or quarters.
– Garlic: This is the key to the flavor. Don’t skip it! While you can use garlic puree, I don’t recommend it. The crispy garlic adds the perfect touch.
– Oregano: Use either fresh or dried oregano. If you use fresh oregano, add it after the garlic when the potatoes get crispy. You can also substitute with fresh thyme.
– Olive Oil: Use extra virgin olive oil and be generous with it, especially when serving.
Tips:
– If you don’t like oregano, you can substitute it with rosemary.
– These potatoes pair wonderfully with salmon, any fish dish, meat, and chicken recipes. They truly complement any meal.
Enjoy this simple and delightful garlic potatoes recipe! I’d love to hear how it turns out for you, so please share your results with me. Happy cooking!
