Borek(börek) is a beloved traditional Turkish pastry enjoyed at any time of the day—whether it’s breakfast, lunch, or dinner. There are countless varieties of borek in Turkish cuisine, each with its own unique twist. Today, I’m sharing a simple and delicious version: Spinach Borek. This recipe is incredibly easy to make and offers a soft, fluffy texture that’s almost like a spinach roll but even better! I’ve made these as bite-sized pieces (perfect for snacking!), but you can make larger ones for quicker assembly. The best part? You don’t need to buy store-bought phyllo dough for this recipe! This one…
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spinach borek
spinach borek
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